Creamy Sweet Potato Mash Recipe
Welcome back to the (sweet) potatoes series! If you missed out on last week’s post, I talked about the benefits / drawbacks and highlighted the differences between regular potatoes and sweet potatoes. Po-tay-to, po-tah-to, what’s the difference you ask? More than you know, I say.
How much do you really know about potatoes?!
Last week’s post may have been a little heavier/geekier/nerdier than usual, but trust me, it will be worth it! Since we will be discussing the science of (crispy) Potato / Sweet Potato Fries in great detail next week , I reckon we should have a more light-hearted, yet equally delicious intermission in between!
So fast and so easy. As of today, sweet potato mash is my number one go-to side dish. A crowd pleaser and a healthy delight – what more could you ask for? 🙂
Creamy Sweet Potato Mash
Ingredients
- 3 Sweet potatoes
- 1/4 cup Butter
- 1/3 cup Milk
- Salt
Instructions
- Wash and peel the sweet potatoes with a peeler. Cut the potatoes into large cubes with a knife, also removing any woody portions and ends.
- Boil the peeled potatoes in a pot for 20 minutes. After that, drain all the water from the pot.
- Placing the pot back onto the hob, reduce the heat to medium. Add the butter into the pot, and mash the boiled sweet potatoes with a wooden spoon.
- Add the milk and salt to taste. Continue mixing with the spatula, just until the milk and mash is well combined. Serve immediately.
Notes
2 Comments
Kaley
this is super easy & simple!! Thankssss
The Real Person!
Glad you like it!