Creamy Sweet Potato Mash
Simple & easy sweet potato mash with very creamy texture (without adding cream!). Light and perfect side dish pairing for a heavy main course, especially if it comes with gravy.
Servings 6 people
Calories 99kcal
Ingredients
- 3 Sweet potatoes
- 1/4 cup Butter
- 1/3 cup Milk
- Salt
Instructions
- Wash and peel the sweet potatoes with a peeler. Cut the potatoes into large cubes with a knife, also removing any woody portions and ends.
- Boil the peeled potatoes in a pot for 20 minutes. After that, drain all the water from the pot.
- Placing the pot back onto the hob, reduce the heat to medium. Add the butter into the pot, and mash the boiled sweet potatoes with a wooden spoon.
- Add the milk and salt to taste. Continue mixing with the spatula, just until the milk and mash is well combined. Serve immediately.
Notes
To keep warm: Place the mashed sweet potatoes into a baking dish and bake in an oven at 120 degrees.
Volume to metrics Conversions can be found here.