Cream cheese frosting is always second to any other buttercream frosting because it’s much creamier and it may be difficult to work with. Especially if you are from a warm weather country, the cream cheese becomes so soft that piping it may be really difficult. Even so, there are a few reasons why I’d still choose a cream cheese frosting over a buttercream frosting any day: I can reduce the sugar and thus the sweetness because it already has a great tangy flavour It makes me feel good knowing that I’ve halved my calorie and fat intake 🙂 Now, I don’t really like the word Perfectionist but I can’t quite…