I LOVE Banana cake. Specifically, cold banana cake. I know it sounds a little peculiar, but try chilling a banana cake in the refrigerator and have it a few hours later. Oh, especially those swiss roll cakes with a gentle layer of whipped cream – SO DAMN GOOD. Celebrating their 100th anniversary this year, Hiap Joo bakery is one of the oldest bakeries in Johor Bahru (i.e. Southern tip of Malaysia) which opened in 1919. This family owned business is well known for their traditional and authentic wood fire baking techniques. Usually packed with several parallel queues outside the store, people travel to the busier part of town just to…