GONG XI FA CAI! 恭喜发财！ I’ve decided to continue the Chinese recipes in lieu of Chinese New Year. If I were to bring a dish to a potluck party, this braised pork belly – Hangzhou style 東坡肉 – would be my signature dish. It is very special to me – proven to be successful in making friends (LOL). This dish has also earned me a decent boyfriend. Now his family refers to me as DPR, i.e. Dōng Pō Ròu – I kid you not, that’s what his grandmother called me last year. On the eve of the Chinese New Year, families gather (from near and far) for a reunion dinner.…