I am positive that everyone loves good crispy french fries. I am no different from the rest, albeit the occasional enjoyment of sucking on soggy & cold french fries.. 😛 The science behind crispy potatoes may not surprise you after all. It reveals that these crispy potatoes, i.e. french fries, are very unhealthy for us. In continuation of this sweet potato series and my prelude post: Let’s talk… (sweet) Potatoes! #1 , a chemical called acrylamide is formed during high-temperature cooking processes. This infamous chemical is associated with a higher risk of developing cancer. Despite that, the most popular way to cook potatoes is by frying or deep-frying them in…