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Matcha Brownies
In preparation for visiting the best place on Earth (you guessed it – Japan), I am warming up my taste buds by exposing them to an overdose of matcha in the hope that I graduate into a Matcha Snob after my trip in 3 weeks. Fellow acquaintances would refer to me as Sensei Sue. NO, it will be SenSue. (Wait, this isn’t my first time revealing my name right? Did I just blow my mysterious cover? LOL #fail #Ican’tbegossipgirl) To be honest, besides the obvious reason that Matcha = Love, I am also trying to finish up the remaining powder in my cabinet. Matcha is so expensive because its marginal…
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‘I am Cakey’ Brownies
Hello hello! 🙂 Last week in my Fudge-tastic Brownies Recipe post, I clearly stated that I prefer fudgy over cakey brownies… on a normal day. However, today we are all about these cakey brownies and why they are the real winners in this competition. 4 Reasons why cakey brownies are better than fudgy brownies 1. Lower fat content Are we not guilty enough for skipping gym on Tuesday? Now cravings are hitting us like a train and there is nothing else we can think about besides a chocolate brownie! Well, great news – cakey brownies have a lower fat content than fudgy brownies. The ingredients used for baking are exactly…
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Fudge-tastic Brownies
I still remember the first cake that I ever baked – it was for mum’s birthday. The 12-year-old me really wanted to give something better than just another birthday card, but I had no experience in the kitchen then. I decided to try baking and made my very first cake – a simple pineapple cake (not brownies). It was literally just a butter cake with pineapple slices, baked on the bottom but inverted while served. The result was not perfect, but it was definitely a memorable one… Especially because my mother likes Pumpkins, not Pineapples… My mistake! 🙂 With that being said, the next 5 times I was in a…
