Hello everyone! I don’t know much about weather science, but I am truly convinced that there are only 2 seasons in the United Kingdom: 3 months of glorious summer and 9 months of winter (cries). A quick recap: One day it’s beautiful cookies and the next day they transform back into spreading ugly ducklings – what happened?! Moving on from my first puzzle (#1 Measurements), this post is in continuation to my Chewy Cookies Series, and en route to my classic chocolate chip cookies recipe. Let’s jump straight into it! #2: Temperature Temperature is simply the most imperative variable responsible for the outcome of your cookies. Baking at the right…

I am going to start off with everyone’s favourite: classic chocolate chip cookies. SO a couple of weekends ago, I decided to bake some chocolate chip cookies (at my boyfriend’s place) and they turned out to be the most PERFECT cookies I had ever baked. There might, however, have been some accidental magic whereby I forgot to soften my butter (as the butter has to be soft enough for creaming) so I microwaved the whole pyrex bowl containing the sugar + butter mixture (LOL). The texture wasn’t as coarse after microwaving but definitely was not as runny as using melted butter. FYI, do NOT follow this procedure please, it is…