This may not be your grandma's cookies recipe, but this is definitely YOUR own future grandma's recipe. Do your future grandkids a favour and bake some tasty cookies!
Course Dessert, Snack
Cuisine International
Keyword Chocolate, Cookies
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Chill time 30 minutesminutes
Total Time 27 minutesminutes
Servings 16cookies
Calories 218kcal
Author SforB
Ingredients
90gWhite sugar
160gBrown sugar ,preferably light
110gUnsalted butter ,room temperature
1Egg
1tspVanilla extract
190gAll purpose flour ,unsifted
5gEspresso(optional)
5gCinnamon(Optional)
1/2tspSalt
3/4tspBaking soda
1/2tspBaking powder
200gChocolate chunks / chips
Instructions
Prepare all your ingredients: Sift the flour, espresso/cinnamon, baking soda, baking powder and salt together into another bowl. Use a fork to mix the flour mixture.
In a mixing bowl, add in the room temperature butter, white sugar and brown sugar. Cream together using a whisk or a hand mixer for 3 minutes, until the butter and sugar mixture becomes light and paler in colour.
Add in the egg and vanilla extract into the mixing bowl, continue whisking just until the mixture is incorporated.
Add the flour mixture into the mixing bowl. Using a wooden spatula, fold the mixture until all the ingredients are combined. Then add in all the chocolates chunks/chips and fold the cookie dough. It is important to not overwork the cookie dough.
Chill the cookie dough in the fridge for as long as 30mins or overnight. Option to scoop and roll your cookie dough into ball before chilling. *
Preheat your oven to 180 degrees Celcius fan-assisted. Line a baking tray with a baking sheet. Place the chilled cookie balls on the tray, making sure that enough space is left between each cookie balls. Bake the cookie doughs for 12-14 minutes or until golden brown.
Let the cookies cool completely on the baking tray. Otherwise, transfer to a wire rack after 10 minutes.
Enjoy!
Notes
* I recommend each cookie ball size to be around 2 tbsp as a cookie ball that is too large may spread too much.You can also freeze the cookie dough and keep them for up to 2 months.